Restaurant Manager
| Location | Stellenbosch, South Africa |
| Date Posted | October 13, 2020 |
| Category |
Hotel / Restaurant
|
| Job Type |
Full-time
|
| Currency | ZAR |
Description
REQUIREMENTS
Matric
Relevant Industry Qualification – Advantageous
Minimum 5 years` experience managing a top level restaurant- Essential
Valid driver’s license with Own transport – Essential
Previous experience as a Head chef or Senior Sous Chef - Advantageous
Package & Remuneration
REMUNERATION
Basic Salary - Negotiable
Benefits – Negotiable