Description
Duties & Responsibilities
- Co-ordinate the packing of bulk cheese into pre-packs (vacuum packs, grated, bulk) through a team consisting of operators and general workers
- The Supervisor will ensure that productivity, GMP's, Safety and quality within his/her team, meets the Company's targets
- Adherence to ISO requirements, implementation and maintaining HACCP quality systems and other activities relating to packaging of cheese are of critical importance
Desired Experience & Qualification
- Garde 12, have a suitable qualification to facilitate good manufacturing practices and sound staff management principles
- A minimum of 5 years’ experience in a similar environment
- Good knowledge of HACCP is a requirement. Attention to detail and continuous improvement must be a characteristic of the successful candidate
- Computer literacy and a Code 8 license will be an advantage
- The incumbent will be required to study a skill programme assigned to him/her by the Company
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