Sous Chefs (NorthWest/Mpumalanga)
| Location | NorthWest, South Africa |
| Date Posted | September 14, 2022 |
| Category |
Chef
|
| Job Type |
Full-time
|
| Currency | ZAR |
Description
HOSPITALITY AND OUTDOOR- NEW VACANCY- Sous Chef x 2
Luxury Lodge-Northwest/Mpumalanga
Requirements
- 2 Years previous Sous chef experience in a 5-star Lodge environment
- Cooking and Hygiene qualifications beneficial
- Ability to multitask and work efficiently under pressure
- Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation
- Good understanding of food trends
- Knowledgeable of all dietary requirements
- Good knowledge of creating, implementing, and maintaining written control documents and training manuals
- Good knowledge and understanding of stock procedures and control.
- Good knowledge of planning, budgeting, and departmental administration
- Driver’s license essential
Package on offer
- Single Accommodation
- R apply below per month (Depending on experience)
- Company Benefits
Closing Date: October 2021