Sous Chef | Kruger Park Area | Luxury Lodge Group
| Location | Lion Sands Game Reserve, South Africa |
| Date Posted | September 8, 2022 |
| Category |
Chef
|
| Job Type |
Full-time
|
| Currency | ZAR |
Description
The SOUS CHEF will be responsible for planning and directing food preparation in the Kitchen. You will be involved in a large degree of supervising other Kitchen staff and will act in the Head Chef’s absence to ensure that the kitchen is run in the same professional manner when the Head Chef is not on duty
Key Focus Areas for the Sous Chef
- Supervising and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard
- Assist in effective Kitchen Administration to minimize shortage and wastage and effective stock control, assuming full responsibility of any shortage’s wastage and variances
- Assist in performing effective asset management to ensure that all company assets are maintained in the best possible condition
- Endure that all food is being prepared to the highest standards
- Ensure efficient work with the focus on completing the task within the time available and to the standard set. Assist in the delegation of daily responsibilities & duties
- Ensure all guest information available is collected and communicated prior to arrival
- Obtain details on daily and MTD department cost daily and direct your services to maintain budget or decrease cost while still delivering service to standard
- Ensure the stock control, stock take, and requisition procedures are strictly followed according to par levels and property and company standards, ensuring accuracy
Requirements/Qualification and Skills
- Grade 12/NQF Level 4 (essential)
- Excellent grasp of English language and excellent communication skills
- Relevant qualification (advantageous)
- At least 4 years’ experience in similar role
- 5 Star lodge experience preferable
- Qualification from a reputable culinary institute preferred
- Leadership and people skills-tolerance, patience and care
Start date: October 2021
Salary package:
- Basic salary will be discussed during interviews
- Live-In
- All meals included
- Contribution towards medical aid
- Provident Fund 50/50%
To apply for Sous Chef | Kruger Park Area | Luxury Lodge Group, please send your CV in WORD document with your recent photo, food portfolio and contactable references.
ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.
Recruit for Africa is a recruitment agency based in South Africa specializing exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! http://www.recruitforafrica.com