Senior Sous Chef – Grahamstown
| Location | Grahamstown, South Africa |
| Date Posted | September 14, 2022 |
| Category |
Chef
|
| Job Type |
Full-time
|
| Currency | ZAR |
Description
High end lodge close to Grahamstown is looking for a Senior Sous Chef. The candidate would need to work in a kitchen of approximately 6 chefs in total who work on different shifts.
- The Senior Sous Chef will run the kitchen in the absence of the Head Chef
- Assist with Menu planning and ensure that all necessary stocks are on hand at the right quality and quantity.
- Ensure each cook under his/her direction receives the correct order for the appropriate tables.
- Ensure each dish leaving the Kitchen is checked for quality and presentation
- Assist with the preparation of budgets and achieve to achieve the budgeted gross profit.
- Ensure that all timetables, leave rosters and attendance registers are accurate and up to date.
- Ensure all Kitchen monthly and daily administration is completed accurately and timeously.
- Enforce hygiene regulations and Health and Safety skills with all kitchen and service staff.
- Promote staff morale and workplace safety.
Requirements:
- Matric/ NQF Level 4
- Excellent grasp of English language and excellent communication skills
- Relevant Qualification (advantageous)
- At least 3 Years’ experience in a similar role
- 5* Lodge experience preferable
- Leadership and people skills-tolerance, patience, and care