Restaurant Manager

at Bootlegger Coffee Company (Pty)Ltd
Location Johannesburg, South Africa
Date Posted January 22, 2020
Category Hotel / Restaurant
Job Type Full-time
Currency ZAR

Description

 

Bootlegger Coffee Company, seeks to employ a Restaurant Manager to assist the General Manager in running a Bootlegger store with a focus on operational efficiency and maximizing profit.

Duties & Responsibilities

Responsibilities are (but not limited to):
Food and Beverage
- Barista knowledge
- Food & beverage costing
- Skills to manage a kitchen, including an ability to read a recipe, pre-service preparation and
cooking.
- Experience with ordering process, including daily bread, cake, fruit & veg, as well as all bar
and kitchen .
- Knowledge of stock quality.
- Build relationship with suppliers
- Intermediate GAAP knowledge, including capturing invoices, pulling management overview
reports, daily stock-takes and daily cash-up procedures.
Staff
- Ability to roster staff and ensure punctuality
- Staff management /training/development
- Ability to motivate and get the best from all staff
- Assist with the disciplinary process when necessary.
Service
- Excellent customer interaction
- Maintenance service standards of group
- Ability to pre-empt service problems by managing pro-actively.
- Lead by example.
- Ability to handle guest complaints.
- Ability to build customer loyalty.
- Ability to perform the duties of any member of staff on the floor in the event of shortstaffing
or unforeseen circumstances.

Desired Experience & Qualification

• Minimum 1–2 years previous experience in a restaurant environment.
• Excellent communication and leadership skills.
• Basic math skills
• Enthusiastic Team Player
• Committed to customer satisfaction
• Possess a strong work ethic

Package & Remuneration

Market Related

 

Disclaimer

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be contacted

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