Restaurant Manager
Location | Johannesburg, South Africa |
Date Posted | January 22, 2020 |
Category |
Hotel / Restaurant
|
Job Type |
Full-time
|
Currency | ZAR |
Description
Bootlegger Coffee Company, seeks to employ a Restaurant Manager to assist the General Manager in running a Bootlegger store with a focus on operational efficiency and maximizing profit.
Duties & Responsibilities
Responsibilities are (but not limited to):
Food and Beverage
- Barista knowledge
- Food & beverage costing
- Skills to manage a kitchen, including an ability to read a recipe, pre-service preparation and
cooking.
- Experience with ordering process, including daily bread, cake, fruit & veg, as well as all bar
and kitchen .
- Knowledge of stock quality.
- Build relationship with suppliers
- Intermediate GAAP knowledge, including capturing invoices, pulling management overview
reports, daily stock-takes and daily cash-up procedures.
Staff
- Ability to roster staff and ensure punctuality
- Staff management /training/development
- Ability to motivate and get the best from all staff
- Assist with the disciplinary process when necessary.
Service
- Excellent customer interaction
- Maintenance service standards of group
- Ability to pre-empt service problems by managing pro-actively.
- Lead by example.
- Ability to handle guest complaints.
- Ability to build customer loyalty.
- Ability to perform the duties of any member of staff on the floor in the event of shortstaffing
or unforeseen circumstances.
Desired Experience & Qualification
• Minimum 1–2 years previous experience in a restaurant environment.
• Excellent communication and leadership skills.
• Basic math skills
• Enthusiastic Team Player
• Committed to customer satisfaction
• Possess a strong work ethic
Package & Remuneration
Market Related
Disclaimer
Should you not have had a response within 2 weeks of your application, please accept it unsuccessful as only the short-listed candidates will
be contacted