Red Meat Production Manager
| Location | Bloemfontein, South Africa |
| Date Posted | September 14, 2020 |
| Category |
Management
Production / Manufacturing |
| Job Type |
Full-time
|
| Currency | ZAR |
Description
Operation and Management of the in-store butchery and delicatessen, including selection, ordering, preparation, display, packaging and sale of meat to consumer and commercial customers. Attendance at weekly meetings with the manager. Taking charge of the department when the manager is not present. Assistance on the shop floor is required in the event of the general running of the convenience store being a priority
Areas of Responsibility (Your duties will include but are not limited to:)
- Estimate requirements and order meat supplies, negotiate with representatives from supply companies to determine order details.
- Receive, inspect, record and store meat upon delivery, to ensure meat quality and safety
- Wrap, weigh, label and price cuts of meat
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.
- Prepare special cuts of meat ordered by customers
- Supervise other butchers or meat cutters and schedule work activities, rotations and holidays in consultation with management, ensuring butchery opening times are maintained and fully staffed. Also offer on-the-job training and coaching to junior butchers and motivate and develop your team including setting objectives & strategies.
- Achieve set norms and targets given by Management
- Ensure that all food hygiene and safety standards are met and keep up to date with industry standards
- In consultation with senior management from time to time as agreed and appropriate run special offers, customer loyalty schemes and similar.
- Inspect equipment regularly to ensure it is in good working order and safe to use
- Drive and manage production lines and outputs
- Develop constructive and cooperative working relationships with your team. Assist and care for co-workers, customers and suppliers.
- Develop, design and create new ideas, relationships, systems, or products, including artistic contributions, to build and improve the business.
- Ensure a clean, safe and Hygienic workplace
Knowledge, skills and experience required
- Experience in Butchery and Production in a retail environment
- A resilient individual with excellent interpersonal and clear communication skills
- Customer oriented, assertive with problem-solving skills
- Result driven, innovative with good decision-making skills
- Accurate and attention to detail
- Excellent use and knowledge of English and/or Afrikaans
- Matric
- Tertiary Qualification will be to the applicants Advantage
- OHSA
- Butcher/Blockman
Competencies
- Self-motivated
- Performance driven
- Multi-tasker
- Organizing Skills
R30 000.00 to R50 000.00