Junior Restaurant Manager/Maitre D
| Location | Pretoria, South Africa |
| Date Posted | December 5, 2022 |
| Category |
Hotel / Restaurant
|
| Job Type |
Full-time
|
| Currency | ZAR |
Description
Our client in the hospitality industry is urgently looking for a Junior Restaurant Manager to assist the Restaurant Manager on a day-to-day basis with all the responsibilities in the restaurant and to ensure all daily activities run smoothly and efficiently.
Location: Stellenbosch, Western Cape
Requirements:
• Matric
• Preferably 2 years previous restaurant supervision experience or in a similar role in the hospitality industry
• Team Management Abilities
• Availability to work within opening hours (e.g., evenings, public holidays, weekends)
• Excellent interpersonal- & communication skills
• Must have the ability to maintain a professional working relationship with all departments
• Comfortable in dealing with very distinguished clientele
• Must be well-presented
• Must be flexible and show accountability
Responsibilities:
• Communicating relevant information to the team, Restaurant Manager, and guests
• Coordinate communication between front of the house and back of the house staff
• Planning rosters and managing the stock flow
• Engaging with the guests in the restaurant by being present, keeping an eye on service and constant interaction with guests, and responding to their needs
• You must see to it that guests are seated comfortably and there is a waiter present to take their order
• Ensure the restaurant is clean before they open for business
• Training and quality control of the Restaurant staff
• Ordering of staff uniforms
• Overseeing restaurant staff performance
• Meeting with suppliers
• Processing emails
• Managing stock and staff rotations/shift schedules
• Doing daily cash-ups and notifying any other departments/suppliers of relevant information
• Monitor compliance with safety and hygiene regulations
• General administrative duties, including record keeping, staff management & training