Executive Chef
| Location | Johannesburg, South Africa |
| Date Posted | January 6, 2023 |
| Category |
Chef
|
| Job Type |
Full-time
|
| Currency | ZAR |
Description
A Fine Dining Restaurant in Port Elizabeth is looking for a creative, proficient and dynamic fine dining Executive Chef to join their team.
Responsibilities:
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs (as the business requires in conjunction with GM)
- Supervise kitchen staff’s activities and manage kitchen staff
- Arrange for equipment repairs with General manager
- Rectify arising problems or complaints
- Perform administrative duties with regards to purchases etc.
- Comply with hygiene regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements:
- Proven working experience as a Head Chef / Executive chef in Fine dining establishments
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs
- Degree in Culinary / or diploma or related certificate
Please consider your application unsuccessful if you have not heard back from us within 2 weeks.