Executive Chef

at Hotel jobs
Location Eastern Cape, South Africa
Date Posted September 11, 2022
Category Chef
Job Type Full-time
Currency ZAR

Description

Executive Chef - Upmarket Restaurant -

Upmarket Asian contemporary restaurant serving high end food, events, weddings and catering are seeking an experienced Executive Chef to lead the team

• Total quality control regarding the food

• Serving up to 350 people daily under immense pressure & achieving 5 star quality

• Breakfast, Lunch and Dinner Services • Constantly improving and maintaining a 5 Star rating

• Private Dining Menu's, Planning, Cooking & Execution

• Daily Food & Menu Item Preparation

• Customer Relations • Supplier Relations • Supplier & Stock sourcing

• Health & Safety • Relevant HR issues • All kitchen finances, administration & paperwork

• Menu development, recipes & checksheets • All Kitchen operating • New menu creation & implementation menu changes often)

• Leading & management brigade of kitchen staff

• Accurate stock ordering, usage & loss prevention

• Training of staff regarding any menu changes

• Training of staff on all cooking techniques & standard recipes

• Achieving a food cost of 35% monthly • All costings • Business Management

• Experience with Sushi and global sushi trends

• Private Events • Weddings • Canape Events • Tailor Made Events

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