Chef de Partie
| Location | Pretoria, South Africa |
| Date Posted | September 14, 2022 |
| Category |
Chef
|
| Job Type |
Full-time
|
| Currency | ZAR |
Description
We are looking for an ambitious Chef de Partie to join our kitchen team on a contract basis.
Responsibilities:
- Preparing, cooking and presenting dishes within your speciality.
- Managing and training any demi-chef de parties or commis working with you.
- Helping the sous chef and head chef to develop new dishes and menus.
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
- Monitoring portion and waste control to maintain profit margins.
Requirements:
- Grade 12 plus Chef Certificate/Diploma.
- Preferably 2 - 3 years previous working experience in kitchens & restaurants.
- Availability to work within opening hours (e.g., evenings, public holidays, weekends).
- Excellent interpersonal and communication skills.
- Stress tolerance and able to work under pressure.
- Planning and organizing skills.
- The ability to liaise and work with various cultures and religions.
- Ability to maintain a professional working relationship with all departments.
- Attention to detail.
- Productivity and efficiency.
- Self-disciplined.
- Punctual & self-disciplined.
- Flexibility and accountability.