A stunning restaurant group is looking for a General Manager for their luxury restaurant in the Camps Bay area.

An all-rounder who is able to manage the FoH and BoH to drive the brands expectations, ensure optimum achievement and retention of guests. Providing a memorable experience at all times.

• Stock and staff Management.
• Must have at least two years’ experience working in the hospitality trade with Senior Management experience with  Luxury brand experience essential
• Must be able to work a 6 day week and work shifts,
• Must be very well-presented and well spoken
• Own transport essential,
• Raw and old school passion for the industry,
• Perseverance and ability to adapt